Jelly Powder (No.1)

Specification:        10g x 12 packets/ box

                                  20 boxes/ carton

Retail price:            8.000 VNĐ/ packet

The jelly powder which is extracted from natural seaweed, is imported from INDONESIA.

It is made from pure seaweed that contains necessary minerals and nutrilites for healthy.

It is specialize used in making the “Kelp-Coconut Dessert”.

In addition, it can be used to make daily desserts such as:  kinds of jelly, meat and vegetable jelly, and “Che Khuc Bach” desserts…

Ingredients

Nguyen Long Powdered jelly  (No.1): 10grs (1 packet).

Fresh coconut milk: 3 liters approx 8 Xiem coconuts.

Castor sugar (or sugar plum): 200grs.

Ground Copra: 400grs, squeezed for the first extract of pasty consistency, or use 01 pack (50grs) of Nguyen Long powdered 1th Extract of coconut.

Way of Processing

Mixing 10grs of jelly powder with 200grs sugar and mingling regularly (for avoiding to be dried up in dumps).

Boiling 3 liters of coconut milk, pouring the mixed compound slowly into the boiling coconut milk, stirring regularly until the compound dissolves completely (about 5 – 10 minutes).

Pouring the dissolved compound in 8 coconuts.

Retaining a little compound in the container, pouring the 1st extract of coconut in, regularly mingling and boiling for using as the face layer of kelp.

For freezing it after 01 hour, very good to use.